Brewing local : American-grown beer : explore local flavor using cultivated and foraged ingredients
Stan Hieronymus
"American brewers have always been at the forefront of the locavore movement, using cultivated and foraged ingredients to brew beer with terroir. This book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts and shrubs are used to flavor these distinctive beers"--
Abstract: "American brewers have always been at the forefront of the locavore movement, using cultivated and foraged ingredients to brew beer with terroir. This book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts and shrubs are used to flavor these distinctive beers"
Abstract: "American brewers have always been at the forefront of the locavore movement, using cultivated and foraged ingredients to brew beer with terroir. This book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts and shrubs are used to flavor these distinctive beers"
หมวดหมู่:
ปี:
2016
สำนักพิมพ์:
Brewers Publications
ภาษา:
english
จำนวนหน้า:
350
ISBN 10:
1938469275
ISBN 13:
9781938469275
ไฟล์:
PDF, 54.96 MB
IPFS:
,
english, 2016
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